Washington Syrah GOATs 🍷 Talk Terroir, Clone Wars & Winemaking Secrets! Thirsty Thursdays Part 2🎙️ Artwork

Thirsty Thursdays @3PM EST

I'm a 20+ year veteran in the wine and spirits industry who loves innovation. I'm interviewing those who are creating it from agriculture to glass. We will deep dive into their journey and provide insights to help yours.

We will discuss their major industry pain points and outlook for the future. If my guest has an item to drink or eat we will try it throughout the podcast. Come on the journey with us!

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Thirsty Thursdays @3PM EST

Washington Syrah GOATs 🍷 Talk Terroir, Clone Wars & Winemaking Secrets! Thirsty Thursdays Part 2🎙️

August 14, 2025 • Jessie Ott

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🍇 Meet Washington Syrah winemaking legends as they debate terroir, clone selection, barrel vs. stave aging & NA wines! Winemaker gold right here 🎯 ⁨@ThirstyThursdaysat3PMEST⁩ #Syrah #winetalk

🎙️✨ In this epic winemaker roundtable, Jessie Ott sits down with Washington Syrah royalty including David Rodriguez, Trey Busch, Caleb Foster, Bob Betz, and Dichotomy Wines.

🍷 The crew covers:
🔬 Clone selection & vineyard elevation tricks
🪵 Barrel aging vs. staves — winemaker hot takes!
🌍 Terroir & the soul of Syrah
🚫 Why NA wine still "misses the point"
🍇 Whole cluster fermentation & stem inclusion
🎧 Vinyl labels & vineyard storytelling

🔥 Top Takeaways:
The Rocks District Syrah is instantly recognizable 🪨
Clone and site matter more than most drinkers realize 📍
Winemakers are NOT sold on non-alcoholic wine 😬
Rootstock vs. own-rooted vines: a passionate debate 🌱
💬 "If you're using staves in stainless, you're just adding flavor—not transformation."

This episode is a must-watch for wine lovers, sommeliers, and industry insiders. 🎯

🍷 This is the Washington Syrah conversation you didn’t know you needed! Jessie Ott of @ThirstyThursdaysat3PMEST hosts a powerful LIVE roundtable with some of the GOATs of West Coast winemaking—David Rodriguez, Trey Busch, Bob Betz, Caleb Foster & Jarred & Rosie Signer-Jenner.

From clone selection and vineyard elevation to stave vs. barrel aging, and even the impact of rootstock and whole-cluster fermentation, this is winemaking geekery at its finest! 🤓💥

Plus: brutal honesty on non-alcoholic wines 😬, the secrets behind The Rocks District 🍇, and why Washington Syrah needs its own Sideways moment.

Whether you're a sommelier, wine nerd, or casual drinker—this episode delivers 🔥 insight, laughs, and storytelling gold. 🎙️🍷

Welcome to Thursday Thursdays at 3 p.m. Eastern Standard Time hosted by Jessie Ott where she talks about **beverage innovation**. She interviews pioneers from **agriculture** to glass and invites listeners to subscribe for new episodes. This podcast is all about the **drink** industry and explores subjects from **farming** to the finished product. Make sure to subscribe for more!

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