Thirsty Thursdays @3PM EST
I'm a 20+ year veteran in the wine and spirits industry who loves innovation. I'm interviewing those who are creating it from agriculture to glass. We will deep dive into their journey and provide insights to help yours.
We will discuss their major industry pain points and outlook for the future. If my guest has an item to drink or eat we will try it throughout the podcast. Come on the journey with us!
Now On YouTube!! https://www.youtube.com/@ThirstyThursdaysat3PMEST
Thirsty Thursdays @3PM EST
Why Cold Press Cocktails are the Best in the Industry & World
📢I talk🎙️with Ana Esquer, JP Diz & Vinicia Estrada of Margaret Cocktails! https://margaretcocktails.com/ 👏🍷 🎇 🎉 ✨ 👏 🥂 😁
Watch On YouTube!
https://youtu.be/d2LR-U2uu9U
These three come with a high pedigree in Corporate Law and Supply Chain management positions most recently for Partida Tequila in Mexico.
As Ana and Vinicia come from corporate law JP rounded out the team with his Masters in Finance and specializes in Supply Chain, Vendor Management and Developing New Products.
Ana joined the team after attending a focus group and fell in love with tequila and is a huge advocate of tequila as part of Mexican culture and wants to share it with the world.
What Makes Margaret Cocktails Unique?
Cold Pressed Alcohol & Fruit (Food)! High Quality best in Class and world-best RTD
Difficulty
It's hard to find manufacturers & co-packers to cold press alcohol and fruit or "food" together in Mexico because the process requires two licenses for both alcohol and food. They found one in Monterey, but we lost them due to COVID.
Found one in Querétaro
The packaging cannot use cans or glass or the cold-pressed pressure would explode. So knowing their environmental concerns they developed a bioplastic made with agave fibers. They developed it with a company in Guadalajara. And will create a biodegradable one once sales support the cost.
JP discusses the bottle design and how the triangular formation is "Shaped after the spike of leaves of the agave". They wanted a modern and playful look. Margaret is Margarita in Spanish and they wanted to play with this character.
What they Sell
Single-serve cocktails at 12.5% alcohol by volume
Price:
$6.25 per bottle 8-pack bundle or
Combo Pack of 4 Lime & 4 Spicy Mezcal $53.99
Spicy Mezcal & Cucumber
- Mezcal Blanco (Espadín)Tlacolula de Matamoros in Oaxaca.
- Cold-pressed juices (Cucumber, Lime & Jalapeño)
- Agave Nectar
$7.25 per bottle 8-pack bundle or
Combo Pack of 4 Lime & 4 Spicy Mezcal: $53.99
Tequila & Lime (Sour just like it was intended in Mexico)
- Tequila Blanco (Atotonilco region)
- Cold-pressed Lime juice
- Agave Nectar
Mezcal can only be exported by bottle, not in bulk. So make sure you check that the bottle has a specific hologram to be authentic from Mexico.
Cold-pressed cocktails are one of the most innovative RTD processes in the
I am so happy with my Riverside.FM's recording quality I wanted to share it with you!
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Host Jessie Ott's Profile on LinkedIn
