![[Replay] Susan Coss and Her Impact on Making Mezcal a Popular Agave Spirit - A True Grit Story with Maximum Impact in the US Market Artwork](https://www.buzzsprout.com/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCQll4YmdjPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--dafc48359fb16e30a5b3b91f946865ad1a8896e6/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdDVG9MWm05eWJXRjBPZ2hxY0djNkUzSmxjMmw2WlY5MGIxOW1hV3hzV3docEFsZ0NhUUpZQW5zR09nbGpjbTl3T2d0alpXNTBjbVU2Q25OaGRtVnlld1k2REhGMVlXeHBkSGxwUVRvUVkyOXNiM1Z5YzNCaFkyVkpJZ2x6Y21kaUJqb0dSVlE9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--1924d851274c06c8fa0acdfeffb43489fc4a7fcc/S1%20E41%20Susan%20Coss%203.png)
Thirsty Thursdays @3PM EST
I'm a 20+ year veteran in the wine and spirits industry who loves innovation. I'm interviewing those who are creating it from agriculture to glass. We will deep dive into their journey and provide insights to help yours.
We will discuss their major industry pain points and outlook for the future. If my guest has an item to drink or eat we will try it throughout the podcast. Come on the journey with us!
Now On YouTube!! https://www.youtube.com/@ThirstyThursdaysat3PMEST
Thirsty Thursdays @3PM EST
[Replay] Susan Coss and Her Impact on Making Mezcal a Popular Agave Spirit - A True Grit Story with Maximum Impact in the US Market
Thirsty Thursdays @3PM EST Now on YouTube!📽 Subscribe and Watch Here!😁💃
https://youtu.be/0JdEjlBzeUY
📢I talk🎙️with Susan Coss, Founder of Mezcalistas and North of the Border Adventures. Mezcalistas started as a blog and has become their media arm and number one resource for info on the world of mezcal and the expanding world of Mexican spirits. 🍷 🎇 🎉 ✨ 👏😋 🥂 😁
North of the Border Adventures is a media, events, and consulting company dedicated to promoting and celebrating the world of Mexican craft spirits and all things Mexican at their “Mexico in a Bottle” events in 6 cities across the US. Her team also hosts private events including virtual gatherings. They also consult on brand launches, business development, and events.
Susan has 30-plus years of marketing, communications, and event planning in the food, beverage retail, tech, financial and news sectors.
She became enamored by mezcal on a trip to Oaxaca. After meeting those who produce it in a careful and crafty way with less production, she was hooked on educating the industry and consumers to try and love mezcal. I’m uncertain of her impact on the popularity of mezcal, but since she’s been educating us in America for nearly 13 years, it puts her up against anyone teaching from the ground up.
Congratulations to you and your team Susan for a job well done! 🎇👏
NOW ON YOUTUBE!!! Thank you for Listening! Join us on Facebook, Instagram or Twitter!
Host Jessie Ott's Profile on LinkedIn