Successful Food & Beverage Entrepreneur Frank Klein Shares His Secrets to Success! Artwork

Thirsty Thursdays @3PM EST

I'm a 20+ year veteran in the wine and spirits industry who loves innovation. I'm interviewing those who are creating it from agriculture to glass. We will deep dive into their journey and provide insights to help yours.

We will discuss their major industry pain points and outlook for the future. If my guest has an item to drink or eat we will try it throughout the podcast. Come on the journey with us!

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Thirsty Thursdays @3PM EST

Successful Food & Beverage Entrepreneur Frank Klein Shares His Secrets to Success!

June 06, 2024 • Season 2 • Episode 20

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📢I talk🎙️with Frank Klein, CEO & Founder of Post Road Hospitality started in June 2023, which is a hospitality management firm and the parent company for a growing list of high-quality restaurant and beverage brands. These brands include FK Restaurants & Hospitality, Inc., Fairfields Rum of The Americas & Asian Box to name a few. 🍷 🎇 🎉 ✨ 👏😋 🥂 😁

Most recently, they announced the launch of Fairfields Rum of the Americas. Classic Dry White, Sherry Cask Finished Reserve. Zero sugar, Zero additives. 100% Taste. This is the (R)Evolution of Rum!

Frank has 35 years of experience advising start-up and growth-oriented restaurants, bars, nightclubs and hospitality venues. He specializes in creating a differentiated edge against competitors and making every effort count. He's very skilled at using creative solutions to propel businesses forward quicker than the industry standard.

His company mission revolves around the intersection of culinary art and exceptional service. As they focus on innovation in the hospitality industry, they've developed a portfolio of high-quality restaurant and beverage brands that champion sustainable operations and purpose-driven experiences. Their team excels in creating memorable moments for our guests, thanks to a strong foundation in prioritizing customer relationships and new business development.

Starting Fairfields Rum of The Americas, he's cultivated a unique approach to beverage offerings that respects the terroir and embraces the diversity of our clientele.

Zero sugar, Zero additives.

This ethos is reflected in their silver rums and ready-to-drink beverages, which caters to a broad audience without compromising on quality. By prioritizing quality and transparency we're establishing high standards where every drinker feels valued and every sip tells a story.

He and his partners also founded Asian Box, a more healthful Vietnamese fast casual with brick-and-mortar locations, airports, museums, and food halls in California. Our food is sustainably sourced and we adhere to a never-ever policy on antibiotics and pesticides.

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